Beijing Duck
Beijing Duck (Peking Duck), or Peking Roast Duck is a famous duck dish from Beijing that has been prepared since the Yuan Dynasty, now considered one of China's national foods.
The dish is prized for the thin, crispy skin with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks are bred specially for the dish, which after 65 days are slaughtered and seasoned before it is roasted in a closed oven or a hung oven. The meat is eaten with pancakes, spring onions and hoisin sauce. More than two million roast ducks are sold on average annually. The two most notable restaurants in Beijing which serve this delicacy are Quanjude and Bianyifang, two centuries old establishments which have become household names.
Meiguoxing, Your Best Guide to Beijing Restaurant.
http://www.meiguoxing.com
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